Posts Tagged ‘ grand tasting ’

Savannah Craft Brew Fest – Part 2 of 3 – The Grand Tasting

Savannah Craft Brew FestBack to Savannah we go!

It’s difficult to recap an entire weekend long festival and do it justice in one single post. Hopefully you had a chance to read Part 1, but if you have not, I suggest you link back to the post here before continuing forward!

Upon waking up on Saturday morning, I realized and finally understood how hot Georgia could get. It was the beginning of September at 9AM in the morning and the temperature already reached 90 degrees. And it was crazy humid!

But absolutely nothing was going to stop us from today’s activity: the Craft Brew Grand Tasting!

Savannah River FerryBecause all of the weekend’s events occurred on the Hutchinson Island, we jumped on the free ferry to take us on a quick 20 minute boat ride across the Savannah River. The short ride over gave us the opportunity to scope out the river front as well as the grounds for the Craft Beer Fest from the middle of the water.

What a great opportunity for a few pictures! The views were truly spectacular. In addition to the aforementioned sights, we also had breathtaking views of the Talmadge Memorial Bridge and another chance to snap a few pictures of enormous cargo ships which are a regular sight on the river.

Festival Grounds on Hutchinson IslandWhen we arrived on Hutchinson Island, we walked around the grounds to orient ourselves with the layout of the festival. A pretty straight forward format allowed us to easily get acclimated prior to our first event at 11AM: a discussion with John Pinkerton, one of the owners and brewers at Moon River Brewery (see Part 1 of our experience at the brewery).

John Pinkerton Guest SpeakerThe hour long discussion with Pinkerton touched on various topics including Moon River History, Georgia beer politics, and how to taste new beer. Furthermore, John spent a substantial amount of time on questions from home brewers discussing beer gravity, yeast selection, and the importance of line sterilization. Being new to the concepts of brewing, it was an entertaining and very informative session.

After listening to John speak, it was time for the main event, the Grand Tasting!

As I mentioned before, the outside festival had a standard beer festival layout with a number of tents each housing six breweries of the total 48 present (click here for a list of participating brewers).

Sampling Glasses Ready for Pick-upThe random order (or what seemed to be random) of the breweries helped patrons “explore” and find new breweries they might have not tried before. For those with a previous knowledge of which beers they wanted to sample, a beautiful color printed guide showed the location of each brewery in relation to the festival grounds.

The Grand Tasting in Full SwingThe vibe at the Grand Tasting was extremely relaxed as people shuffled between breweries trying new products. A large number of breweries that I’ve had the opportunity to try before made the Fest seem more homely and local. Our friends from Weyerbacher represented the northeast very well with a sampling of Double Simcoe, Merry Monks and Blithering Idiot.

Being that it is one of my favorite breweries, I spent extra time at the Terrapin tent trying out their highly hop infused products like Big Hoppy Monster and Hopsecutioner. I even scored a sweet Terrapin t-shirt showcasing the Terrapin Hopsecutioner turtle on the back and words “Killer IPA” on the front!

We tried a substantial amount of new beers, and as with most craft beer festivals, I decided on a few that stood out to me:

  • Thomas Creek: Conduplico Immundus Monachus – A Belgian Strong Dark Ale weighing in at 10% ABV with dark fruit and roasty characteristics (I went back for a few samples of this one!)
  • Uinta: Cockeyed Cooper – Keeping in with the strong and heavy, this 11.1% Barleywine had amazing bourbon hints and was very creamy!
  • Cigar City: Cubano Espresso (Maduro Oatmeal Brown Ale) – A downgrade in terms of strength, this was an extremely fun and tantalizing brown ale clocking in at 5.5% ABV. A ton of coffee flavor mixed with a light feel made this one susceptible to quickly running out!

In addition to plenty of beer to sample during the five hour long Grand Tasting, there were a number of “Beer Talks” including “The History of Women in Brewing”, a discussion with Jodi and Eddie Stoudt of Stoudt’s Brewing Company and your favorite Twitter bug, Gerad Walen (@RoadTrips4Beer), chatting about “Road Trips for Beer Made Easier”.

Anchor Brewing TentThere was plenty of delicious beer festival food like soft pretzels, french fries and chicken sandwiches. At one point, Amy from @SavCraftBrew started a tweet contest asking the first person with a pretzel necklace to tweet a picture to win some sweet swag.

Unfortunately, we did not bring a pretzel necklace – but that wasn’t going to stop us. Being the innovative and creative people that we are, we improvised. Our winning entry consisted of a long soft pretzel bought at the vendor stand attached to plastic beads we found at the Abita tent! Creativity = A+!

Grand Tasting EventOverall, the Grand Tasting was a fantastic American Craft Beer festival that showcased 48 different breweries from different parts of the country. Being that the northeast has limited distribution of southern breweries, I was extremely happy to sample the likes of RJ Rockers, Duck Rabbit and the three “winners” I noted above.

Fearing a backlash of ferry demand towards the end of the festival, we hightailed away from the plethora of beer about an hour early to find ourselves on a practically empty ferry heading back to our hotel. What a fun filled and successful craft beer day!

Come back tomorrow for Part 3: the International Craft Brew Tasting or keep scrolling or click for Part 1 if you haven’t read it!

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