Archive for the ‘ Event Recaps ’ Category

Savannah Craft Brew Fest – Part 3 of 3 – The International Tasting

Savannah TrolleyWelcome back to Savannah!

After two days of experiencing all that the city of Savannah had to offer and trying a large number of local craft beers, we wanted more. This fueled our excitement for the last event of the weekend: the International Craft Brew Tasting!

Because the tasting was located across the Savannah River at the Westin Savannah Harbor Golf Resort and Spa, we boarded the free Savannah Belle’s Ferry from our hotel and made our way over.

The Harbor LawnUpon our arrival at the Westin, we immediately noticed a difference between the International and Grand Tasting Events (see Part 2). Sunday’s event was being held in one of Westin’s large banquet rooms, the Harbor Ballroom, and opened up to an outside area, the Harbor Lawn. Overall, the atmosphere was substantially more chic.

Over 35 breweries from around the world were categorized into country of origin and placed along the perimeter of the Harbor Ballroom for attendees to visit. Additionally, a few breweries were located under tents outside in the Harbor Lawn area providing an escape from the popularity of the ballroom.

Craft Brew Fest SponsorsThe list of participating breweries included Rochefort (Belgium), Palma Louca (Brazil), Hitachino Nest (brewed in Japan, distributed by China), Samuel Smith (England), Pinkus (Germany), Tucher (Germany), Famosa (Guatemala), Beerlao (Laos), and Innis and Gunn (Scotland).

As if craft beer from 17 different countries wasn’t enough, the organizers of the event also created a food pairing menu which included 12 different dishes from South American, German, Asian and English kitchens.

From Crisp Empanadas with Chorizo and Chipotle Lime Dip, to Bratwurst with Sauerkraut, to Cottage Pie with Red Leicester Cheddar, there was something for the even the toughest food critic to enjoy.

Craft Brew Fest SWAGAlthough we did not purchase a ticket for the food pairing, we did chat with a few folks who were chomping on some extremely delicious looking food. They did not hesitate to give the beer and food pairing a big thumbs up!

I mentioned in the second part of the festival recap that my ultimate goal at all beer festivals is to find three beers which I’ve never had before that truly stood out to me. The International Tasting was no different!

  • Der HirschBrau/Privatbrauerei Höss: Doppel-Hirsch – A 7.2% ABV dark doppelbock with expected yet extremely well balanced caramel and roasty tastes. Hints of fruits and plums come in really making this one stand out!
  • Innis and Gunn: Rum Cask Oak Aged – Although available in the northeast, I actually never had the I&G Rum Cask prior to this festival. A 7.4% ABV Wee Heavy ale aged in, well, rum casks, with a number of “hearty, feel good tastes” like oak, vanilla, caramel and biscuit!
  • Tucher: Dunkels Hefe Weizen – This 5.35% ABV dunkelweizen was my favorite of the three as it completely messed with my brain as I was trying to interpret the tastes. The label noted hefeweizen so I was prepared for banana and citrusy notes – they were noticeable, but in addition, the beer presented with stronger tastes like caramel and even cocoa. A great experience!

One of the more unique experiences for me was the ability to try beer from very remote (at least to me) areas of the world like Kenya (Tusker, East African Breweries Ltd.) and Ethiopia (St. George Beer). Although nothing more than standard adjunct lagers, I felt like an explorer traversing the world in search for new beer as I enjoyed samples from these breweries.

The weather was absolutely gorgeous throughout the International Tasting which lead to us spending a substantial amount of time on the Harbor Lawn hanging out with other festival attendees. We met a number of people from different parts of the country as we chatted and discussed our favorite beers.

The entire experience reaffirmed the common notion that “beer people are good people”.

Freemason HouseAfter the tasting was over, we hit the Savannah streets and further explored the city! Check out some of these pictures of a few interesting landmarks that we found.

In conclusion, the three days that we spent in Savannah were extremely entertaining and exciting. We had an opportunity to try new craft beers, meet new people, and explore places we’ve never been to.

Forsyth Park MonumentThe dates for the next Savannah Craft Brew Fest have been set – August 31st through September 2nd of 2012!

There’s a good chance that you’ll find us there amongst the many in the crowd – see you in beautiful Georgia!

If you haven’t gotten the full story yet, keep scrolling or click to read Part 1 and Part 2!


Savannah Craft Brew Fest – Part 2 of 3 – The Grand Tasting

Savannah Craft Brew FestBack to Savannah we go!

It’s difficult to recap an entire weekend long festival and do it justice in one single post. Hopefully you had a chance to read Part 1, but if you have not, I suggest you link back to the post here before continuing forward!

Upon waking up on Saturday morning, I realized and finally understood how hot Georgia could get. It was the beginning of September at 9AM in the morning and the temperature already reached 90 degrees. And it was crazy humid!

But absolutely nothing was going to stop us from today’s activity: the Craft Brew Grand Tasting!

Savannah River FerryBecause all of the weekend’s events occurred on the Hutchinson Island, we jumped on the free ferry to take us on a quick 20 minute boat ride across the Savannah River. The short ride over gave us the opportunity to scope out the river front as well as the grounds for the Craft Beer Fest from the middle of the water.

What a great opportunity for a few pictures! The views were truly spectacular. In addition to the aforementioned sights, we also had breathtaking views of the Talmadge Memorial Bridge and another chance to snap a few pictures of enormous cargo ships which are a regular sight on the river.

Festival Grounds on Hutchinson IslandWhen we arrived on Hutchinson Island, we walked around the grounds to orient ourselves with the layout of the festival. A pretty straight forward format allowed us to easily get acclimated prior to our first event at 11AM: a discussion with John Pinkerton, one of the owners and brewers at Moon River Brewery (see Part 1 of our experience at the brewery).

John Pinkerton Guest SpeakerThe hour long discussion with Pinkerton touched on various topics including Moon River History, Georgia beer politics, and how to taste new beer. Furthermore, John spent a substantial amount of time on questions from home brewers discussing beer gravity, yeast selection, and the importance of line sterilization. Being new to the concepts of brewing, it was an entertaining and very informative session.

After listening to John speak, it was time for the main event, the Grand Tasting!

As I mentioned before, the outside festival had a standard beer festival layout with a number of tents each housing six breweries of the total 48 present (click here for a list of participating brewers).

Sampling Glasses Ready for Pick-upThe random order (or what seemed to be random) of the breweries helped patrons “explore” and find new breweries they might have not tried before. For those with a previous knowledge of which beers they wanted to sample, a beautiful color printed guide showed the location of each brewery in relation to the festival grounds.

The Grand Tasting in Full SwingThe vibe at the Grand Tasting was extremely relaxed as people shuffled between breweries trying new products. A large number of breweries that I’ve had the opportunity to try before made the Fest seem more homely and local. Our friends from Weyerbacher represented the northeast very well with a sampling of Double Simcoe, Merry Monks and Blithering Idiot.

Being that it is one of my favorite breweries, I spent extra time at the Terrapin tent trying out their highly hop infused products like Big Hoppy Monster and Hopsecutioner. I even scored a sweet Terrapin t-shirt showcasing the Terrapin Hopsecutioner turtle on the back and words “Killer IPA” on the front!

We tried a substantial amount of new beers, and as with most craft beer festivals, I decided on a few that stood out to me:

  • Thomas Creek: Conduplico Immundus Monachus – A Belgian Strong Dark Ale weighing in at 10% ABV with dark fruit and roasty characteristics (I went back for a few samples of this one!)
  • Uinta: Cockeyed Cooper – Keeping in with the strong and heavy, this 11.1% Barleywine had amazing bourbon hints and was very creamy!
  • Cigar City: Cubano Espresso (Maduro Oatmeal Brown Ale) – A downgrade in terms of strength, this was an extremely fun and tantalizing brown ale clocking in at 5.5% ABV. A ton of coffee flavor mixed with a light feel made this one susceptible to quickly running out!

In addition to plenty of beer to sample during the five hour long Grand Tasting, there were a number of “Beer Talks” including “The History of Women in Brewing”, a discussion with Jodi and Eddie Stoudt of Stoudt’s Brewing Company and your favorite Twitter bug, Gerad Walen (@RoadTrips4Beer), chatting about “Road Trips for Beer Made Easier”.

Anchor Brewing TentThere was plenty of delicious beer festival food like soft pretzels, french fries and chicken sandwiches. At one point, Amy from @SavCraftBrew started a tweet contest asking the first person with a pretzel necklace to tweet a picture to win some sweet swag.

Unfortunately, we did not bring a pretzel necklace – but that wasn’t going to stop us. Being the innovative and creative people that we are, we improvised. Our winning entry consisted of a long soft pretzel bought at the vendor stand attached to plastic beads we found at the Abita tent! Creativity = A+!

Grand Tasting EventOverall, the Grand Tasting was a fantastic American Craft Beer festival that showcased 48 different breweries from different parts of the country. Being that the northeast has limited distribution of southern breweries, I was extremely happy to sample the likes of RJ Rockers, Duck Rabbit and the three “winners” I noted above.

Fearing a backlash of ferry demand towards the end of the festival, we hightailed away from the plethora of beer about an hour early to find ourselves on a practically empty ferry heading back to our hotel. What a fun filled and successful craft beer day!

Come back tomorrow for Part 3: the International Craft Brew Tasting or keep scrolling or click for Part 1 if you haven’t read it!

Savannah Craft Brew Fest – Part 1 of 3 – The Arrival

River StreetMy girlfriend always told me that Savannah Georgia was the best place she’s ever called home. Her words painted it as an old southern style, river hugged city lavished in beauty and history.

Always describing Savannah-ites as overly friendly and unaware of the hustle and bustle of a northeastern lifestyle we are accustomed to, she warned me that unless I want to engage in a 20 minute conversation, I should stick to “Hello” as my greeting instead of my typical go-to “How’re you?”.

And right she was — but man, did I welcome it. The people in the south are incredibly welcoming and instantly willing to engage you in a conversation. From shop keepers to random folk on a walk, I think I almost grew tired of talking (a hard concept for me to fathom).

Savannah River and TP BridgeSavannah, Georgia is a 75 square mile town nestled under the armpit of the Savannah River. It would take an entire book to describe the town with a recorded history stemming back to the 1700’s. If you’re really interested in what the town has to offer, check out and follow @VisitSavannah for a ton of information.

Our trip to Savannah was two fold: 1) surprise my girlfriend with a trip to a city where she spent a number of years studying at SCAD and 2) the annual Savannah Craft Brew Festival happening during Labor Day weekend!

I gathered all of my information from Amy, the brains behind @SAVCraftBrew. She was so welcoming and informative that I felt as if I was going to visit an old friend.

Prior to the event, I even scored a limited edition Craft Brew Festival t-shirt from 2010 through a Twitter retweet contest. What a start to the trip – all before we even took off!

The organizers had various events planned for the festival including:

  • A craft beer dinner on Friday the 2nd
  • An American craft beer tasting on Saturday the 3rd
  • An International craft beer tasting on Sunday the 4th

Moon River Brewery TapsWe arrived in Savannah in the middle of the day on Friday and quickly began the town and craft beer exploration. After we downed an enormous plate of fresh seafood and grabbed two Fat Tires to go, we traveled the streets to our first craft beer stop: Moon River Brewery!

Moon River Brewery is a well known local brewpub located on West Bay Street and is run by brewmaster John Pinkerton. The pub brews all of their beers on the premises and features a weekly casked augmented version of one of their flagships.

Knowing that we wanted to try all the beers that Moon River had to offer, we ordered a flight and utilized our crazy yet logical scoring system to decide the winner!

Crazy Scoring System at Moon RiverBeing the hophead that I am, my favorites were the Swamp Fox IPA and Rosemary IPA brewed with rosemary spice. In addition to their own brews, Moon River also featured local beers from Terrapin and Red Brick. I had a pint of the Red Brick Brown Ale which to this day is my favorite Brown Ale.

Because we were not in the mood for the showcased beer dinner event at night, we ultimately landed at The Distillery on West Liberty Street. This place is a craft heads dream! I highly recommend it if you’re ever in town.

The Distillery Craft Beer MenuThe walls are filled with signs and logos of the beers that likely fill many of our refrigerators. That night, the bar was holding their 2nd Annual “Night of the Beer eek” which featured the infamous Dogfish Head Randall.

Unfortunately for the patrons, the DFH representative never quite got it to work and the Randall had to be quickly decommissioned. We did get a very small sample of the DFH Theobrama infused with chilli chips – awesome concept and unique taste, although not overwhelming or extremely memorable.

Founder Kentucky Breakfast StoutOh, and Founders Kentucky Breakfast Stout was being tapped 30 minutes after our arrival. Patiently waiting until the 6pm tap time, I nursed a forgettable IPA.

Upon entering the bar, I requested a KBS and was pleasantly surprised when the bartender brought it over immediately when it was tapped.

What an epic beer. I can’t do it justice with words – this is one you need to go out and find.  I promise you won’t be disappointed.

Savannah CatacombsOn our way back to the hotel, we stopped by a fireworks show and got to see some of Savannah’s ancient back streets. All in all, it was a pleasant opening day to a phenomenal weekend!

Tune in tomorrow for Part 2: The American Craft Beer Grand Tasting!

Stone Does It Right in Jersey City and Across the World

An Iron Monkey “Meet the Brewer” Stone Event Recap

Stone 15th Anniversary Escondidian Black IPA and Cherry Chocolate Stout
Of all the reasons that bring me back to the Iron Monkey (@TheIronMonkey) for their weekly Meet the Brewer event, none are more important to me than people and product. “But aren’t these simple fundamentals within the craft beer community?” you might ask.

And I would instantly be inclined to agree, but these events continue to surprise me week after week and I always end up leaving the bar with a smile, a story, and a new friend.

Dennis Flynn and Z

Dennis Flynn and Z

Last Thursday, the Iron Monkey hosted Escondido’s own Stone Brewery (@StoneBrewingCo). The maker of the famous Arrogant Bastard Ale is certainly one of the most eccentric breweries ran by one of the most eccentric guys, Greg Koch (@StoneGreg).

I imagine that Jersey City, NJ is probably a little too far away for the California based CEO to visit on a random Thursday. But fortunately for me, I did get a chance to chat with the Tri-State Stone representative, Dennis Flynn (@StoneTriState).

I imagine all Stone employees are exactly like Dennis. He was fun, smart, enthusiastic, and certainly loved his company’s product.

Dennis helped Stone quickly take over the Monkey’s taps and the patrons were treated to several of Stone’s delightful ales including Cali Belgique, Sublimely Self Righteous, Ruination, regular and oaked Arrogant Bastard, Smoked Porter, and both the regular and BELGO Anise Russian Imperial Stouts.

Stone 15th Anniversary Escondidian Black IPA and Cherry Chocolate Stout

Stone 15th Anniversary Escondidian Black IPA and Cherry Chocolate Stout

But in typical eccentric fashion, Stone wasn’t done with the surprises. With the help of Brant (Iron Monkey’s beer manager), Dennis poured out some rarities that are very difficult to come across on the East Coast. I started off sampling Stone’s Cherry Chocolate Stout which could be described as melted dark chocolate cherry ice cream. A very sweet and creative brew, it is best enjoyed slowly and thoughtfully.

Next up – wait – do my eyes deceive me? What? Is that the Stone 15th Anniversary Escondidian Imperial Black IPA? “Oh, it sure is” responded Dennis. Just coming off a week where the online community was buzzing about Stone’s anniversary, it was extremely exciting to try this tremendously allusive ale. It did not disappoint – it was a strong and hoppy IPA that drank like a stout which any crafthead can appreciate.

Coming off those two amazing crafts, it was difficult to fathom a better selection. But alas, I was once again not disappointed by Stone. What in my opinion was the champion of the night, I was presented with the Stone Japanese Green Tea IPA. The beer was great – a medium bodied IPA with hints of green tea that was very easy to enjoy.

But it’s important to remember that the craft beer community is frequently about more than just the product. Please don’t misunderstand, it is because of this delicious liquid that we are all connected, however, stories attached to some brews are at times riveting and, like in this case, heartfelt.

Stone Japanese Green Tea IPA

Stone Japanese Green Tea IPA

A collaboration by three breweries from across the globe (Baird, Ishii, and Stone), all proceeds from the sale of this ale will go straight to the Japanese Red Cross Society to help support the victims of the March 2011 earthquake and tsunami. Partners in the creation of the craft noted:

“We hope that Japan and its people will bounce back from the tsunami tragedy stronger than ever!” exclaims Ishii. “A collaboration beer like this is a great way to demonstrate to Japan that they’re not alone,” Baird asserts. “They have friends, supporters, and empathizers all around the world.”

Read more about the Stone’s efforts and the Japanese Green Tea IPA on Stone’s website here.

Before bidding adieu to the rooftop, I grabbed Dennis’ card and snapped a quick picture before traversing down the infamous three flights of stairs at the Iron Monkey. In typical fashion, I left the bar with a smile on my face, a story in my mind and a new friend in my pocket.

Stop by this Thursday, September 1st, when the Iron Monkey hosts Rogue!

This article was also featured on, click here to link to the site!

A Craft Beer Event Recap, Sierra Nevada Event at the Iron Monkey

An Iron Monkey “Meet the Brewer” Sierra Nevada Event Recap

On a typical evening the typical patron would ascend Iron Monkey’s (@TheIronMonkey) typical three stair climb to the rooftop deck and emerge to a sun setting Manhattan panoramic view. August 19th, however, was different.

As I climbed the stairs to attend Iron Monkey’s Thursday night “Meet the Brewer” event to sample a delicious selection of Sierra Nevada (@SierraNevada) craft beers, I knew something was “in the air”.

When I got to the rooftop, I knew what that something was: a nimbus cloud that could only be described as the harbinger of rain. And rain it did. But the good news is that a little precipitation will not stop devoted fools from drinking. And drink we did.


Once at the rooftop, I could quickly see that Sierra did a tap takeover of the small six tap bar upstairs. Although Iron Monkey’s vast craft selection was available to rooftop patrons via the ascending / descending courier (busboy), it was obvious by the worn out taps what the dedicated Sierra craftheads were drinking.

I had a chance to discuss the evening’s event with Brian (Peerless Beverages & good friend of the website) and Chip (Sierra Nevada) whom both are involved with distribution and promotion of Sierra Nevada. Separately and together, these kind hearted craft beer fanatics echoed the collective rooftop group’s voice about the success of Iron Monkey’s Meet the Brewer evenings.


It’s great to see more and more bars in the NJ area begin to not only dedicate taps to craft beer from around the country but to also coordinate and sponsor events dedicated to our industry.

To those willing to explore both the physical and mental characteristics of this establishment, don’t be too surprised if you stumble upon a rare event, like the two highly sought after bottles of Firestone Walker (@FirestoneWalker) Parabola capping off our night.


At this link you will find a short write up for each of the beers that were available during the latest Meet the Brewer event (click on this link to view a description). If something tickles your fancy, won’t you jot it down on your Moleskin and visit your local craft beer store? I bet there’ll be plenty of people secretly thanking you.

Hope to see you at the Iron Monkey next week for Meet the Brewer: Stone!

This article was also posted on NJCB. Click here to link to the site!